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Vegetables, Fruit, Herbs (68)
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Julie Bawden-Davis is a Southern-California-based garden writer and master gardener, who has written over 1,500 articles for publications like Organic Gardening, Better Homes & Gardens, HGTV.com and 5 books, including Fairy Gardening, out March 2013.
I'm a plantaholic with the perfect job. I bring you the latest ideas and information about ornamentals and edibles with my trademark good humor, charm, and encyclopedic knowledge, creating talks that are both instructive and highly entertaining.
As a writer and speaker, I'm an evangelist for common-sense gardening that is sustainable for the planet and for people; making friends with nature; and the satisfaction of lunching on your own warm, sweet home-grown tomatoes.
"Happily enthusiastic, engaging, humorous, knowledgeable," speaker Donna Balzer charms audiences and leaves them wanting more: organic gardens, compost, pretty plants, healthy, sustainable and edible gardening tips included. Join the fun!
Stefani Bittner and Leslie Bennett are the co-authors of The Beautiful Edible Garden (Ten Speed Press 2013) and co-owners of Star Apple Edible Gardens, a San Franciso Bay Area edible landscaping design firm.
Jessi Bloom, an award-winning garden designer, Certified Arborist and Certified Prof. Horticulturalist speaks regularly on a variety of topics for groups, large or small. Her informative talks always include valuable handouts and colorful visuals
Beth's a well known educator, writer, and enthusiastic speaker on a muti-dimentional range of garden topics. With a passion for the rare and unique, I will take you on an exciting journey to create Four-Season interest for any garden. Virgina based.
Andrea Bellamy is the author of Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden (Timber Press, 2010), and creator of Heavy Petal (heavypetal.ca), a blog devoted to urban organic gardening.
Susan Betz is an author, teacher, lecturer, conservationist specializing in herbs and native plants. Susan presents a lively hands-on teaching approach to the joy of growing and using herbs for pleasure and purpose in home landscapes and gardens.
Inspired by the grand potagers of France, Jennifer Bartley passionately communicates how to create these edible havens in our own back yards. She is the author of Designing the New Kitchen Garden and The Kitchen Gardener's Handbook.